Wednesday, January 23, 2013

Yam / Suran Fry

Time 20 min
Yam / Suran 100 gms 
Coriander+Green chilies paste 1/2 to 1 tsp 
Amchur powder 1/2 tsp
Red chili powder 1/4 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Kokum 2-3
Corn flour 1/2 cup
Salt to taste
Oil for shallow fry

Apply oil on hand (to avoid itching) then peel & wash the suran first. Then make 1/4 inch thick slices of suran. Then boil 4-5 cups of water in pan, by adding salt and dry kokum, add suran slices boil it for 5 min on medium flame. Allow it to cool. Keep the slices and remove the water. 
Make the mixture of all ingredients except oil & cornflour. Apply to the suran slices. Keep it in refrigerator for 1/2 hrs. Then dip each slice in cornflour and shallow fry the slices till it becomes crispy and golden brown. Serve hot with any sauce.

U can deep fry instead of shallow fry.

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