Tuesday, January 22, 2013

Spicy Sabudana Khichdi

Time 10 min
Sabudana 1/2 cup
Red chili powder 1/4 tsp or more
Cumin seeds powder 1/2 tsp
Ghee 1 tbsp
Finely chopped coriander 1 tbsp
Salt to taste

Soak sabudana overnight in sufficent water.
Heat ghee in pan, add cumin seeds, after it crackles, lower the flame. Add red chili powder, then immediately add soaked sabudana mixed with coriander and salt. Mix well. Just keep on low flame for 2-3 min. Turn off flame, and serve with dahi or as it is.

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