Thursday, January 31, 2013

Kolhapuri Sukha Mutton

Time 30 min
Mutton 2 cups
Finely chopped onion 2 medium size
Finely chopped tomato 1 medium size
White masala 3-4 tbsp
Ginger garlic paste 1 tsp
Red chili powder / Kolhapuri kanda lasun chatney 3-4 tsp
Roasted Sesame - Poppy seeds powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Water 1/2 cup
Oil 3-4 tbsp
Salt to taste

Heat oil in pan, add chopped onion (1/4 of what you have), 1/2 tsp ginger garlic paste, turmeric powder. Fry till onion turns golden brown in colour. Then add mutton fry for 4-5 min, then add 1/5 tsp of salt, mix well and cook for 15-20 min till it is done. Allow it to cool. Keep it aside. (I cook mutton in pressure cooker for 2 whistles at this stage)
Heat oil in pan, add remaining chopped onion & tomato. Fry till onion turns golden brown in colour. Now add White masala, ginger garlic paste, red chili powder / Kolhapuri masala, Turmeric powder, Garam masala and sesame - poppy seeds powder, fry for about 5-6 min till oil separates out. Now add  cooked mutton kheema fry for 2-3 min. Then add water. Stir well. Keep it on low flame for about 10-12 min. Switch off the flame and serve hot.


  1. Hii...can u plz tell me what is white masala

  2. Thank you so much..very nice and detailed recipes...I am learning maharashtrian dishes from your blog..will b trying this recipe soon.


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