Tuesday, January 1, 2013

Corn Upma

Time 15 min
Fresh grated corn 1 cup
Green chilies 2 (Cut into small pieces)
Chopped onion 1 medium size
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 5-6
Sev for garnishing
Salt to taste
Oil 1.5 tbsp

With the help of grater grate the fresh corn. Keep it aside.
Heat oil in pan, add mustard seeds and cumin seeds.  After mustard seeds pops out, add onion, curry leaves and green chilies. Fry onion till it becomes golden brown. Then add grated corn and salt. Mix well. Do not cover lid, cook for 4-5 min. No need to add water as corn contains water. Garnish with sev.

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