Time 20 min
Green peas 1 cup
Peeled and cubed potato 1/2 cup
Finely chopped onion 1 medium size
Ginger garlic paste 1 tsp
Red chili powder / Kolhapuri masala 2 tsp
Goda masala 1/4 tsp
Water 1/2 cup
Coriander 1 tsp for garnishing
Oil 2 tsp
Salt to taste
Heat oil in pan, add onion saute till onion turns golden brown. Then add peas & potato, fry well for 5-6 min, then add red chili powder / Kolhapuri masala, fry for about 2-3 min. Stir fast to avoid burning. Now add water and salt. Mix well. Cook on low flame for about 10 min till peas are cooked properly. At the end add goda masal mix well simmer for 1-2 min. Switch off the flame and serve hot by garnishing with coriander.
I microwave green peas for 3 min on high power so that it cooks faster.