Wednesday, January 23, 2013

Bhagar Sheera

Time 15 min
Bhagar 1/2 cup
Cardamom powder 1/4 tsp
Sugar 1/2 cup
Hot water  1 cup or more
Pinch of salt 
Ghee 2 tbsp  
Cashewnut, kismis 1 tbsp

Heat ghee in kadai, add bhagar, pinch of salt. Roast in ghee for 5-6 min till bhagar turns light golden in colour. Then add cardamom powder, hot water, cook by covering lid for 4-5 min. Then add sugar and dry fruits, mix well cover with lid. Cook for 3-4 min. Serve hot. 

Do not add sugar with water otherwise bhagar will not get cooked properly. So first add water, let bhagar to  cook and then add sugar.

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