Thursday, January 31, 2013

King Fish Fry

Time 20 min
Surmai fish king fish slices 3 
Finely chopped coriander 3 tbsp 
Turmeric powder 1/4 tsp
Ginger garlic paste 1/2 tsp
Coriander powder 1/2 tsp
Red chili powder or chili flakes 1/2 tsp
Salt to taste
Oil for shallow fry

Clean the fish. Apply turmeric powder and salt to the slices. Keep it aside for 15 min. Then shallow fry fish in fry pan till it becomes crispy and golden brown. In kadai heat 1 tbsp oil, oil becomes hot then switch off the flame. Now add coriander  powder and chili flakes in the kadai. Pour this seasoning on fish in the fry pan. Switch on the flame again fry fish for 2-3 min, sprinkle coriander. Switch off flame and then serve hot.

U can deep fry instead of shallow fry. 

This recipe is contributed by my friend Dr. Madhu

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...