Methi Thepla

Time 15 Min

Ingredients

Wheat flour  1 cup

Finely chopped fenugreek leaves 1.5 cup

Carom seeds 1/4 tsp

Sesame seeds 1/4 tsp

Finely chopped coriander 2 tsp

Turmeric powder 1/4 tsp

Chaat masala 1/2 tsp
Red chili powder 1/4 tsp

Ginger garlic green chili paste 3/4 tsp

Cumin coriander powder 1/2 tsp

Salt to taste

Curd 1/2 Cup or less

Wheat flour 1/4 cup for dusting

Iron Tava

Butter 3-4 tsp

Method

In a mixing bowl add all ingredients except curd. Mix well. Then in this mixture add curd and make dough. Then knead the dough properly not too soft not too hard. Keep it aside for 1 hr. Make 6 -7 portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape. Turn on the flame. Heat the tava on high flame for 2-3 min then make a low flame. Then put paratha on tava and apply little butter on upper side. Let it be for 1-2 min. Then flip the paratha and roast. At this stage make medium flame. Roast the paratha for about 4-5 min on medium flame till it becomes light golden brown.

Tip.

Serve hot with tomato or chili garlic sauce, or any kind of pickle.