Thursday, May 23, 2013

Suran Bhaji

Time 15 min
Suran 50 gms around 3-4 slices 
Finely chopped onion 1 medium size
Coconut paste  1 tbsp
Ginger paste 1/4 tsp
Green chilies chopped 2-3 
Turmeric powder 1/4 tsp
Tamarind paste 1/2 tsp
Jaggery 1/2 tsp
Cumin seeds 1/2 tsp
Kokum 2-3 pieces
Oil 2 tbsp
Salt to taste

Apply oil on hand (to avoid itching) then peel & wash the suran first. Then make 1/4 inch thick slices of suran. Keep it aside.
Then boil 4-5 cups of water in pan, by adding salt and dry kokum, add suran slices boil it for 10 min on medium flame. Allow it to cool. Keep the slices and remove the water.
Make cubes of cooked suran. Keep it aside.
Heat oil in pan, add cumin seeds, chilies and onion, fry till it turns golden brown. Then add ginger & coconut paste. Fry for about 2-3 min. Then add turmeric powder. Mix well. Then add suran cubes. Mix well. Fry for 2-3 min. on low flame. Then add tamarind paste, jaggery & salt. Simmer for 2-3 min covering lid on low flame. Switch off the flame. Serve hot.

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