Saturday, May 25, 2013

Sakhar Bhat / Sweet Rice

Time 20 min
Mogra Basmati Rice 1 cup
Suar 3/4 cup
Cashewnuts and kismis 1 tbsp
Ghee 1 tbsp
Water 2 cup or more (it depends on how old is your rice)

Wash rice and keep it aside.
In a small pressure cooker around 1.5 or 2 liter, heat ghee, add cardamom. Then add rice and water pressure cook for 2-3 whistles. Immediately remove lid so that it will not be sticky. In separate vessel add sugar with 1/4 cup of water. Make ektari sugar syrup. Then add to rice. Also add cardamom powder, cashewnuts and kismis. Cook for 4-5 min till rice absorb syrup. It tastes yummy. 

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