Monday, May 20, 2013

Dudhi Thalipeeth

Time 15 Min
Bhajani peeth /flour  1 cup
Peeled and grated doodhi 3/4 cup
Coriander 1 tsp
Turmeric powder 1/4 tsp
Ginger garlic green chili paste 1/2 tsp
Salt to taste
Water 1/4 Cup 
Bhajani peeth 1/4 cup for dusting
Iron Tava
Butter 2 tsp

In a mixing bowl add flour, ginger garlic green chili paste, turmeric powder, salt, coriander, and doodhi. Mix well. Doodhi itself contains more water so add water spoon by spoon to make medium kind of dough. Then knead the dough properly not too soft not too hard. Make 2 -3 portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape. Turn on the flame. Heat the tava on high flame for 2-3 min then make a low flame. Then put the thalipeeth on tava and apply little butter on upper side. Let it be for 1-2 min. Then flip the thalipeeth and roast. At this stage make medium flame. Roast the thalipeeth for about 4-5 min on medium flame till it becomes light golden brown.
Serve hot with curd or tomato sauce.

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