Saturday, May 25, 2013

Shepu Patal Bhaji

Time 30 min
Finely chopped shepu leaves (Dill leaves) 1 bunch
Chickpeas flour (Besan) 1 tbsp
Tur daal 1 tsp
Moong daal 1 tsp
Groundnuts 1 tbsp
Rice grains 1 tsp
Crushed garlic cloves 5-6
Salt to taste
Oil 1 tbsp
Cumin seeds 1/4 tsp
Fenugreek seeds 1/4 tsp
Curry leaves 3-4
Chopped green chilies 2
Pinch of asafoetida

Clean and Chop leaves. 
Heat oil in pan, add cumin seeds, fenugreek seeds, asafoetida, curry leaves, green chilies. After mustard seeds pops out. Then add garlic, fry till it turns light brown. Then add leaves and all daals, groundnuts, rice with 2 cups of water and salt. Pressure Cook for 2 whistles.  After pressure is released mix besan with 2 tbsp water, add in the vessel. Cook for 3-4 min. It taste good with bhakari and rice.

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