Friday, May 24, 2013

Sev Bhaji

Time 10 min
Sev 2 cups (Plain Yellow or Spicy) 
Finely chopped onion 2 medium size
Finely chopped tomato 1 medium size
Ginger garlic paste 1/2 tsp
Red chili powder / kanda lasun chatney 1 tbsp
Garam masala 1/2 tsp
Water 0.5 cup
Oil 2 tbsp
Salt to taste

Heat oil in pan, add cumin seeds, onion and tomato, fry till it turns golden brown. Then add ginger garlic paste. Fry for about 2-3 min. Then add red chili powder / kanda lasun chutney  & garam masala. Fry for 2-3 min. on low flame. Then add water cook for 2-3 min covering lid on low flame. Switch off the flame. If sev is very thin then while serving add masala in plate then top of it add sev. Or if it is thick then you can add at the end of cooking masala and simmer for one min then turn off the flame. Serve hot.

I like spicy sev for sev bhaji so i use that.
U can even add mix farsan to masala instead of sev.

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