Friday, May 31, 2013

Anda Curry with Twist

Time 30 min
Eggs 3
Finely chopped onion 1 big size
Finely chopped tomato 1 medium size
Ginger garlic paste 1 tsp
Fresh coconut paste 2 tbsp
Red chili powder / kanda lasun chatney 1 tbsp
Garam masala 1/2 tsp
Pepper powder 1/4 tsp
Water 1.5 cup
Oil 2 tbsp
Salt to taste

Take 1 tsp water in a mixing bowl add salt and pepper powder. Mix well then add egg yolk and white in a mixing bowl. Mix well. Pour in a steel plate / steel vessel, steam in steamer (for 15 min) / pressure cooker  for 2-3 whistles. (keep water in cooker as usual). After pressure is released take out plate. Allow it to cool. Then cut into cubes. Keep it aside. (If you wish you can shallow fry cubes in oil till it turns golden in colour, it taste good).
Heat oil in pan, add cumin seeds, onion and tomato, fry till it turns golden brown. Then add ginger garlic paste & coconut paste. Fry for about 2-3 min. Then add red chili powder / kanda lasun chatney, garam masala. Fry for 2-3 min. on low flame. Then add egg cubes, salt, and water cook for 8-10 min covering lid on low flame. Switch off when it is done.


  1. That looks inviting.
    Congratulations in being in the list of top Bloggers of India this year.


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