Monday, April 29, 2013

Puri Batata Bhaji

Time 30 min
Potatoes 2 medium size
Onion 1 medium size (peeled and chopped)
Red chili powder 1/2 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Oil 1.5 tbsp
Coriander and fresh grated coconut for garnishing
Salt to taste

Cook potatoes in pressure cooker for 3-4 whistles. Bhaji doesn't taste good it potatoes are overcooked. Allow it to cool. Peel off potato and cut into cubes.
Take chopped potatoes in mixing bowl, sprinkle red chili powder and salt evenly. Keep it aside.
Heat oil in pan. Add cumin seeds and mustard seeds. After mustard seeds pops out, keep low flame. Then add onion, fry till onion turns golden brown. Then add chopped potatoes and coriander, mix well. Keep on low flame for 3-4 min. Turn off the flame. Garnish with coriandar.

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