Friday, April 5, 2013

Gul Shevya

Time 10 min
Roasted vermicelli 1 cup 
Jaggery 1/2 cup
Cardamom powder 1/4 tsp
Hot water 1/2 cup or little more
Ghee 1.5 tbsp

Heat oil in pan, shevya roast for 4-5 min on medium flame till turns light golden in colour. Then add hot water and smashed jaggery. Mix well. Cook for 3-4 min till jaggery is melt and water is soaked. If it becomes very dry add 1-2 tbsp water. Serve as it is or with milk.

I do use homemade whole wheat shevya.
It is also called aalavanichya shevya.

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