Monday, April 29, 2013

Palak Mutter

Time 20 min
Spinach / palak leaves 2 cups
Mutter 1/2 cup
Chopped onion 1 medium size
Ginger 1/4 inch
Garlic 2 cloves
Green chilies 1-2
Amchur powder 1/4 tsp
Coriandar powder 1/4 tsp
Salt to taste
Oil 1 tbsp

Cook mutter in 3 cups of water for 5-6 min. Keep it aside
Heat 1/2 tbsp oil in pan,  add onion fry till it turns golden brown. Then add garlic and ginger fry for 2-3 min. Then add spinach leaves and 1/2 cup water and cook for 5-6 min. Then switch off the flame and allow it to cool. Blend this mixture in blender to make smooth paste. Heat 1 tsp oil in pan, add mutter and spinach paste and simmer for 2-3 min. Then add coriander powder and amchur powder and salt. Cook for 2-3 min. Switch off the flame and serve hot with chapati.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...