Wednesday, April 17, 2013

Patichya Kandyachi Peeth Perun Bhaji

Time 20 min
Besan / Chickpeas flour 2 Heaped tsp
Chopped spring onion (1 bunch) 2 cups
Finely chopped garlic 1/2 tsp
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Red chili powder 1/2 tsp
Garam masala 1/4 tsp
Oil 2 tbsp
Water  3 /4 cup
Salt to taste

Heat oil in a pan, add garlic and cumin seeds. After seeds pops out, add spring onion, cook 1 tbsp water and cook for 5-6 min by covering lid till spring onion is cooked. Then add red chili powder, turmeric powder and garam masala, mix well. cook for 3-4 min by covering lid. Then add 3/4 cup water & salt. Mix well. Boil this mixture for 3-4 min by covering lid then with spoon slowly add besan into the pan and stir continuously. Cover with lid. Cook for 2-3 min. Then turn off the flame. Zunka should be little dry. Serve with bhakari.

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