Thursday, October 18, 2012

Whole Moong Curry / Mugachi Amti

Time 30 min
Moong beans /Whole green gram 1 cup
Finely chopped onion 1 big size
Grated tomato 1 big size
Red chili powder / Kolhapuri masala 2 tsp
Cumin seeds 1/4 tsp
Kokum 3-4
Jaggery 1/2 tsp
Turmeric powder 1/4 tsp
Goda masala 1/4 tsp
Fresh grated coconut 2 tsp
Water 2 cup or more
Oil 2 tsp
Salt to taste

Do not soak moong beans but directly cook in pressure cooker. Add water upto moong beans level. (U may add 2-3 tsp water more) SO to avoid overcooking.  
Heat oil in pan, add cumin seed, after it crackles add onion saute till onion turns golden brown. Then add tomato fry for 3-4 min. Then add cooked moong, fry well for 5-6 min, then add Red chili powder / Kolhapuri masala, Turmeric powder, Goda masala fry for about 2-3 min. Stir fast to avoid burning. Now add water, kokum, jaggery, coconut and salt. Mix well. Cook on low flame for about 5-6 min. Serve with chapati or rice. 

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