Thursday, October 18, 2012

Vermicelli / Shewaya Kheer

Time 20 min
Full fat milk 4 cups
Vermicelli 1/2 cup
Sugar 1/4 cup or more as per ur taste
Cardamom / Velchi powder 1/4 tsp
Chopped pasta badam 2 tsp
Ghee 2 tsp
Water 1/2 cup

Heat thick bottom pan, add ghee, then add vermicelli (i use roasted very thin vermicelli) fry for 2-3 min. Now to this add water then immediately vermicelli will get swollen. Now add sugar. Mix well. Sugar will get dissolved. Then add full fat milk, dry fruits, simmer it on low flame for about 10 min. Then switch off chill in refrigerator or serve hot.

Sometimes i condense the milk first by heating milk in thick bottom pan for 10 min, then i add to the vermicelli, it taste delicious.  If you want to follow this method then use more milk like 5-6 cups.

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