Thursday, October 18, 2012

Aloo Mutter Bhaji

Time 30 min
Boiled potatoes (cut into cubes) 2 medium size
Peas / Mutter 1 cup
Cumin seeds 1/2 tsp
Garam masala 1/4 tsp
Turmeric powder 1/2 tsp
Red chili powder 1/2 tsp
Water 2 cups

Salt to taste
Oil 2 tbsp
Coriander for garnishing

Make paste for gravy
Chopped onions 2 medium size
Chopped tomatoes 2 medium size
Ginger 1 inch
Garlic 3-4
Mint leaves 3-4

Heat oil in pan add cumin seeds, after it crackles, then add masala paste, fry for about 4-5 min till oil separates out. Then add red chili powder, turmeric powder, mix well, fry for 1-2 min. Then add potatoes, peas, garam masala, salt and water, cook for 10 min by covering lid till mutter is cooked.  Switch off the flame. Serve hot.

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