Monday, June 3, 2013

Paneer Whey Kheer

Time 15 min
Leftover panner water 1/2 lit (whatever water left out after making panner)
Jaggery 1/4 cup or as per ur taste
Cardamom / Velchi popwder 1/4 tsp
Semolina /Rava 2  tbsp
Ghee 1 tbsp
Pinch of salt

When milk is curdled while making paneer we hang in that milk in muslin cloth so whatever water is left out i have used for making this kheer
Boil the whey in pan. Add roasted semolina. Stir well. Rava will get swell. Now add jaggery,  pinch of salt and cardamom powder. Stir well to get uniform consistency. Cook for 5 -6 min. Switch off the flame. Allow it to cool. Keep it in refrigerator. Serve chill. 
 Roasted Rava

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