Thursday, June 13, 2013

Lemon Rice

Time 10 min
Cooked Basmati rice 1 cup
Soaked moong daal 1/2 tsp
Soaked urad daal 1/2 tsp
Chopped green chilies 1
Curry leaves 3-4
Groundnuts 1 tbsp
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Pinch of asafoetida
Lemon juice 1 tsp or more as per your taste
Ghee 1 tbsp
Salt to taste

Cook rice with salt and ghee in pressure cooker till it is cooked completely. (remember to add less water so that rice will be dry). Allow it to cool. 
Heat ghee in thick bottom non stick sauce pan. Then add cumin seeds, mustard seeds, pinch of asafoetida, green chilies, curry leaves, soaked moong & urad daal, groundnuts nuts. Saute for 2-3 minutes. Then add cooked rice and little salt. Mix well. Then add lemon juice. Mix well. Simmer on low flame for 2-3 min. Serve hot with cucumber raita. 


  1. Looking Very Nice!!
    This Sunday I will Give It A Try, as Always i make Rice But On this sunday It will be special & Best thing It Takes Only Few Minutes.

  2. All dishes looks so yummy, surely i'll try these yummy dishes :-)


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