Time 10 min
Mango pulp 2 cups
Sugar 1/2 cup
Blend in blender mango pulp and sugar. Pour this pulp into thick bottom pan, stir continuously after 5-6 min, water of mango will go away and it will become thick/condensed. Allow it to cool. Store in air tight container.
You can keep this in refrigerator for 4-5 months. Use this for making amrakhand, mango icecream etc.
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