Wednesday, June 26, 2013

Mango Burfi

 Time 30 min  
Chickpeas flour /besan 1 cup
Mango pulp 2 cups
Sugar 3/4 cup

Ghee 1/4 cup 
Cardamom powder 1/2 tsp

Blend in blender mango pulp and sugar. Pour this pulp into thick bottom pan, stir continuously atfer 5-6 min, water of mango will go away and it will become condensed. Allow it to cool. Keep it aside.
Grease the plate with ghee. Keep it aside.
Take thick bottom pan, dry roast besan for 5-6 min. Then add ghee and roast continuously ( low flame throughout the procedure). Roast around 6-7 min till it turns light brown and spreads nice aroma. To this add mango pulp & Cardamom powder. Mix well. stir for 6-7 min, till it becomes like halwa. 
Pour this mixture on greased plate sprinkle sliced almond and pistacho. Allow it to cool. Cut into pieces. 


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  2. what a dish i also tell my wife to read your blog an dmake disheh for me
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