Saturday, November 10, 2012

Phodnicha Bhat / Rice

Time 10 min
Fresh cooked rice/ leftover rice 1 cup
Chopped Onion 1 medium size
Red chili powder 1/4 tsp
Turmeric powder 1/4 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 5-6
Coriander for garnishing
Salt to taste
Ghee 1 tbsp

Separate our rice by hand or by using spoon. Keep it aside.
Heat ghee in pan, add mustard seeds and cumin seeds. After mustard pops out, add onion, curry leaves. Fry till onion becomes golden brown.  Then add red chili powder, turmeric powder, salt, mix well. Then add rice. Mix well. Cover with lid and keep it for 3-4 min on low flame. Switch off the flame. Garnish with coriander.

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