Wednesday, November 28, 2012

Banana Pan Cakes

Time 15 min
Wheat flour 1 cup
Ripe banana 1
Powdered sugar 1 tbsp
Cardamom powder 1/4 tsp
Water 1/2 cup or more 1-2 tsp
2 pinch of Salt
Ghee 2-3 tbsp

Smash banana to make smooth paste. Mix all ingredients except ghee.  The mixture looks like idli batter. Now heat tava, spread 1 tsp ghee on tava then add one spoonful of batter at the center, spread evenly, add little ghee on top, let it cook for 2-3 min then flip, spread ghee and cook for 2 min. Serve hot.

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