Saturday, November 3, 2012

Curd Rice

Time 5 min
Cooked rice 1 cup
Curd 1/4 cup
Oil 1 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Pinch of asafoetida
Curry leaves 4-5
Green chilies 2-3
Coriander for garnishing

Take cooked rice (with salt) in mixing bowl, mix with curd. Keep it aside. For seasoning take small kadai, heat oil then add mustard seeds, cumin seeds and curry leaves. After seeds pops out, add asafoetida and green chilies. Switch off the flame. Allow it to cool. Mix well with rice. Chill in refrigerator, garnish with coriander and serve.

Cook the rice by adding salt. 
Instead of green chilies u can use stuffed dried mirchi/masala mirchi.

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