Saturday, November 3, 2012

Paneer Cornflakes Starter

Time 20 min
Finely chopped spinach 2 cup
Paneer 200 gms
Boiled & smashed potato 2 large
Chopped onion 1 large
Chopped coriander leaves 3 tbsp
Chaat masala 1 tsp
Pepper powder 1/4 tsp
Ginger paste 1/4 tsp
All purpose flour / Maida 4 tbsp
Cornflakes crushed 3/4 cup
Breadcrumbs 2 tbsp
Green chilies 3-4
Salt to taste
Oil for frying

Heat one tablespoon of oil in a kadai and sauté chopped onion till translucent. Switch off the flame and allow it to cool. Then mix together paneer, potatoes, green chilies  onion, ginger paste, coriander leaves, chaat masala and salt. Make cylindrical shaped croquettes one inch thick and two inches long. Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter and roll in mixture of crushed cornflakes and breadcrumbs. Keep the croquettes in the refrigerator for an hour or more. Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain the excess oil on absorbent paper.Serve hot with green coriander / mint chutney.

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