Friday, March 15, 2013

Zatpat Bhendi

Time 15 min
Lady finger / Bhindi 2 cups ( Cleaned with dampened cloth and cut into very small pieces)
Green chilies 2-3 cut into pieces
Dhana Jeera powder 1/4 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Asafoetida 1/6 tsp
Turmeric powder 1/4 tsp
Oil 2 tbsp
Salt to taste
Coriander 1tbsp

Heat oil in pan, add mustard, cumin seeds and asafoetida. After it pops out keep low flame. Add green chilies, turmeric powder, and dhana jeera powder. Mix well. Then add chopped ladyfinger, mix well. Then add salt. Mix well. Keep stirring on medium flame without covering lid. Stir continuously so that it do not get burn. Let it cook till it is done. Garnish with coriander and then serve.

U can sprinkle 2 -3 drops of lemon juice, at the end. It tastes better.
If the ladyfinger is fresh then it cooks fast. For this recipe required fresh ladyfinger.

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