Sunday, March 31, 2013

Moong Daal Bhaji with Raw Mango

Time 30 min


Moong daal 1/2 cup
Finely chopped onion 1 big size
Chopped raw mango 1 tsp
Red chili powder / Kolhapuri masala 2 tsp
Turmeric powder 1/4 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Water 1/2 cup or more
Oil 2 tsp
Salt to taste

Soak moong daal in water for 2 hours.
Heat oil in pan, add cumin seeds and mustard, after mustard pops out, add onion saute till onion turns golden brown. Then add soaked moong daal, mix well and cook well for 5-6 min by covering lid, then add Red chili powder / Kolhapuri masala, Turmeric powder, fry for about 2-3 min. Now add mango, little water and salt. Mix well. Cook on low flame for about 4-5 min till moong daal are cooked properly. 

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