Friday, March 15, 2013

Corn Tikki

Time 15 min
Fresh corn 1 cup
Chopped onion 1 big size
Green Chili 1
Ginger 1/4 inch
Ghat masala 1/4 tsp
Cornflour powder/rava 2 tbsp
Lemon juice 1/2 tsp
Coriander 1 tbsp
Salt to taste
Oil for shallow fry

In blender mix all ingredients except oil & cornflour. Make coarse mixture. Grinding process leaves water. So squeeze and remove excess water. Make 7-8 balls. Take one ball, gently press to make flat round in shape, dip in cornflour/rava, so that it get coated very well from all sides.
Heat oil in tava, shallow fry till golden brown. Flip up side down. Roast with little oil.
Serve hot with sauce or mint chutney.

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