Friday, February 22, 2013

Navalkol Bhaji

Time 20 min
Shredded navalkol 2 cups
Finely chopped onion 1 medium size
Green peas 2 tbsp
Ginger 1/2 inch
Garlic cloves 2-3
Chopped green chilies 3-4
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 3-4
Water 1-2 tbsp
Coriander 1 tsp for garnishing
Oil 1.5 tbsp
Salt to taste

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out, add onion, saute till onion turns golden brown. Then add green chilies, ginger garlic paste, fry for about 2-3 min. Then add navalkol and green peas, turmeric powder, salt mix well. Then add 1-2 tbsp water, cover with lid and cook for about 7 to 8 min on low flame. Keep checking to avoid burning. Switch off the flame, garnish with coriander and serve hot.

If u cover lid and keep water on lid, bhaji taste good and require less water, because steam is automatically generated inside the pan.
You can avoid adding green peas or instead u can add moong daal. 

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