Saturday, February 16, 2013

Dink Ladoo

Time 30 min  
Dry coconut powder 100 gm
Dry kharik powder 100 gm
Dink 50 gms
Almonds 50 gms
Pista 50 gms
Cashew nuts 50 gms
Kismis 50 gms
Roasted poppy seeds 1 tbsp
Ghee 1 cup
Cardamom powder 1 tsp
For Syrup: Sugar 2 cup + water 1/2 cup

Take thick bottom pan, heat 1 tbsp ghee, dry roast kharik powder for 3-4 min on low flame. Repeat the procedure for coconut, almond, pista, cashew nuts  Keep it aside. In kadai heat 1/2 cup ghee, fry dink. Take out dink and keep it aside. Now in blender make coarse powder of almond and pista. Keep it aside. Now in mixing bowl, mix all ingredients kharik powder, coconut powder, coarse powder of almond pista, kismis, cashew nuts, roasted poppy seeds, cardamom powder.  Keep it aside.

Now make sugar syrup. For that put the water and sugar in a saucepan and bring to a boil keeping medium-high flame. When the syrup comes to a boil, turn the heat down to medium and stir to dissolve the sugar completely. Let it simmer until the syrup turns ektari syrup. Pour this syrup in the mixing bowl. Mix well. Take a spoonful of mixture in hand and make laddos.

I keep separately one cup of mixture aside and then i add syrup. Sometimes syrup becomes less that makes ladoos dry.  

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