Sunday, September 30, 2012

Spinach Bread Omelette

Bread slices 4-5
Finely chopped spinach 1/2 cup
Finely chopped onion 1/4 cup
Besan 2 tbsp
Corn flour / aararoot flour 2 tbsp
Chaat masala 1/4 tsp
Red chili powder 1/5 tsp
Water 2 tbsp
Salt to taste
Oil for shallow fry

Make a batter adding all ingredients. Batter should be like idli batter. Dip the bread slice in batter on both sides, then again dip in soyachunk powder and shallow fry on non stick pan on both sides till golden brown. 
Serve with sauce.

Aararoot powder works as a good thickening agent and rich in proteins so i use aararoot powder instead of corn flour.

With same ingredients i added fresh crushed corn and brown bread. It tasted wonderful with mint chutney.

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