Monday, September 10, 2012

Sol Kadhi

Time 10 min
Fresh coconut 1 cup
Garlic cloves 2
Green chilies 1
Kokum syrup 3-4 tbsp
Water 2 cup

In blender, blend coconut, garlic, green chilies to make a smooth paste. Then sieve the coconut with the help of cotton cloth by adding water spoon by spoon. Then add kokum syrup as per your taste. Add little salt because kokum syrup will be salty.

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