Sunday, September 30, 2012

Cucumber Thalipeeth

Time 15 Min
Bhajani peeth /flour  1 cup
Onion 1 big size
Cucumber 1 medium size
Coriander 2 tsp
Turmeric powder 1/4 tsp
Ginger 1/2 inch
Garlic 3-4
Green chilies 2-3
Salt to taste
Iron Tava
Butter 2 tsp

Grind in mixer all ingredients except butter and make a coarse paste. Then take a mixing bowl add paste and flour. Mix well. Do not add water because cucumber & onion will have lot of water content. The mixture will not be like chapati or bhakri dough but watery. Then Take muslin cloth apply water to it. Let it completely wet. Then add spoonful of mixture on cloth. Apply oil on hand and press to make thalipeeth of size around 4-5 inch. Turn on the flame and keep the tava on medium flame. Apply butter to the tava. Now lift the cloth carefully and then put the talipeeth side on tava, thalipeeth will get attached to the tava, now remove the cloth. Roast the thalipeeth by applying butter till golden in colour. The talipeeth will be soft because of cucumber. Serve hot with curd, tomato or chili garlic sauce.

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