Monday, August 20, 2012

Yam / Suran Kaap 1

Time 20 min
Yam / Suran 100 gms 
Ginger garlic paste 1/4 tsp
Red chili powder 1/2 tsp
Garam Masala 1/4 tsp
Turmeric powder 1/4 tsp
Kokum syrup 1 tsp
Besan 1tbsp
Rice flour 1tbsp
Rava 2 tbsp
Salt to taste
Oil for shallow fry

Apply oil on hand (to avoid itching) then peel & wash the suran first. Then make 1/4 inch thick slices of suran. Then boil 4-5 cups of water in pan, by adding salt and 1 tsp kokum syrup, add suran slices boil it for 10 min on medium flame. Allow it to cool. Keep the slices and remove the water. 
Mix all ingredients except rava, by adding 1-2 tbsp water. The mixture will become like dosa batter (not too thick nor thin). Apply this mixture on suran slices, then dip in rava, shallow fry till it becomes crispy and golden brown. Serve hot with any sauce.

U can deep fry instead of shallow fry.

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