Monday, August 20, 2012

Katachi Amti / Spicy Chana Daal Curry

Time 30 min
Chana daal / chichpeas 1 cup
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 3-4
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala 1/4 tsp
Whole masala: 3-4 cloves+Pepper corn 3-4+ Cinnmon 1/2 inch
Masala paste: Fresh coconut 2 tbsp+Ginger 1 inch+Garlic 3-4+ Roasted sesame seeds 1tsp=make smooth paste in blender
Water 1 cup
Oil 2 tbsp
Salt to taste
Cook chana daal in cooker for 2-3 whistles. Allow it to cool.
Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustards seeds pops out, add whole masala. Then add masala paste, fry for about 2-3 min. Then add red chili powder, turmeric powder, cumin coriander powder mix well. Immediately add cooked daal, 1 cup  of water, mix well. Then add dry kokum and salt. cook on low flame for 10-15 min. Switch off the flame allow it to cool. Serve with rice.

More u cook more it tastes.
Boiled Chana Dal & water for amti

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