Monday, August 20, 2012

Healthy Cornflakes Chivda

Time 20 min
Cornflakes 4 cups
Kurmura 5 cups
Roasted groundnuts 1 cup

Roasted dalia 1 cup

Dry coconut pieces(1 inch long) 1 cup

Grated ginger 2 tsp
Chopped green chilies 3-4
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 3-4
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Cumin coriander powder 1/2 tsp
Powdered sugar 1 /2 tsp
Amchur powder (optional) 1 tsp
Oil 4 tbsp
Salt to taste

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out, add green chilies, ginger, fry for about 2-3 min. Then add red chili powder, turmeric powder, amchur powder, cumin coriander powder, groundnuts, dalia mix well. Stir well for about 2-3 min. Then switch off the flame. Allow it to cool. Now add this into the big pan containing kurmura and cornflakes. Then add salt and powdered sugar, mix well.  Now switch on the flame, keep pan for 4-5 min on low flame. Stir well so that kurmura do not get burn. Switch off the flame, allow it to cool, store in the airtight container. 

This recipe is contributed by my sister Varsha.

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